Career perspectives as a barista are varied and exciting. It is possible to work in a restaurant, coffee shop, coffee shop or hotel. In addition, in many large cities there are gourmet coffee carts that also need skilled workers. This is a job that can be done from anywhere in the world, including big cities and small towns.
It depends a lot on where you live. Where I live, baristas are underpaid and I use it as a part-time job between my studies. The problem is that coffee owners and the industry in general view baristas as unskilled labor and are paid as such. Even though there's a big difference between a good barista and a bad barista, a difference that can actually affect the quality of the coffee as a whole, the pay isn't that different.
Yes, you can be a barista without experience. Becoming a barista work can offer several benefits, including the ability to earn a healthy salary. While the battle for a living wage continues, it's important to recognize that, even with a relatively well-paying coffee shop job, food service is a difficult and permanent career (unless you're a successful chef or restaurateur). Some related careers may include waiters, food preparation or service workers, counter attendants, waiters and waitresses, and food servers.
However, if you're not interested in pursuing a career in the coffee world, you can still use your entry-level coffee position as a means to improve your resume; working in food retail will provide you with experience in sales and customer service. It's not a profession to be successful or to be financially stable and you'll be one bad day away from having your life ruined. In addition to changing your job search, it might be useful to find a career path for your specific job. Choosing coffee as a career option (that is, something you plan to do for a long time and like your career path as you age) is a bad decision and I say that as someone who has worked in the industry for about 15 years and is currently doing so.
It is known that salary increases in proportion to the number of years working in a career, so more experienced baristas will be paid more for their competence, knowledge and refined skills. If you're eager to learn deeper techniques, numerous barista programs have sprung up because of the popularity that allow you to learn everything about the professional field.