It also pays well Among all the fun jobs, a barista job probably pays the most. While most baristas earn their city or county's minimum wage, they earn much more with tips. The amount of tips you bring home depends on your ability to be a sociable person and provide excellent customer service. A barista in a coffee shop or coffee shop can also serve light food, such as sandwiches, bagels, pastries, or breakfast items.
The work involves working with the public almost non-stop. Being a barista can be very pleasant and satisfying. Working in a specialty coffee shop, I'm basically paid to do my hobby (I admit, they don't pay me well, but I'm certainly much happier than in my previous jobs). This is especially true of cafes that really care about the quality of the coffee they work with.
It can be a challenge, standing for 6 hours can be a tiring job, and I'm usually quite physically exhausted after a shift. Being a barista is one of the most enjoyable jobs I've ever had. I love meeting new people, and being a barista allows me to do this. Seeing the smile on people's faces when I serve them a perfect espresso macchiato or a nitro coffee is enough to put me in a good mood during the day.
Making coffee right isn't as simple as people think. It's a mix of art and science, and gaining knowledge about coffee beans and roasting techniques requires time and effort. For most college graduates, serving coffee isn't an ideal use of their degree. Still, a barista job is much better than being unemployed, and it has a surprising number of advantages.
It's a good temporary job for young, independent people who are making the transition from academia to professional life. There are many jobs in the restaurant industry, but only one is considered a true expert in coffee and other related beverages: the barista. However, if you're not interested in pursuing a career in the coffee world, you can still use your entry-level coffee position as a means to improve your resume; working in food retail will provide you with experience in sales and customer service. This may seem like an easy and relaxed job from the outside, and often it is, but you need to make sure you're willing to spend time learning everything there is to know about coffee.
Being a barista is much more than making cups of coffee, it can be a career and a long-term lifestyle. A barista in a hotel coffee shop can only prepare and serve basic coffee and espresso drinks, while a barista in a full coffee shop often serves other beverages such as tea, sprays, and frozen beverages. A barista is an expert in preparing coffee-based beverages and generally has extensive knowledge of the different types of coffee available around the world. But it's also about interacting with customers, giving them recommendations and explaining the differences between different beans and types of coffee.
In fact, I literally did it recently (I was fired from my dream office job), which also turned out to be an extremely toxic environment, so I had a hard time returning to my office job after another, and I longed for the simplicity of the cafeteria until I realized if I can return to my previous career in the office. Then bad experiences (or I would rather change the industry altogether) and I can confirm that I don't give a damn about my nails compared to the joy of being in the bar again. In small coffee shops, customers know your name and come not only for the coffee but for you, which is also very pleasant and makes you feel valued as a person. Coffee is the second largest product in the world, making it a stable industry with continuous job opportunities.
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