A coffee roaster is an expert in all aspects of coffee production. Roasting coffee is only part of the responsibility of this position. From helping the buyer purchase green coffee to blending and packaging, a coffee roaster will manage quality control at every step of the process. The amount of time spent in the field (no pun intended) depends on how much coffee the roaster needs to maintain production.
An online search for “job training for coffee roasters” is a great starting point when looking for opportunities to work with a professional roaster. We'll spend a lot of time at the head office tasting coffees, managing paperwork and coordinating the sale. Not only is it necessary to have knowledge about coffee, but it is also vital to manage relationships and transactions between the producer and the roaster. Many coffee roasting companies offer training programs where you can gain experience with the roasting process and equipment.
A barista is a coffee professional who has the experience and training to deliver coffee- and expresso-based beverages to customers that demonstrate craftsmanship and quality, creating a culinary experience for the customer. Coffee roasting programs are a great investment if you really want to make coffee roasting a profession. While corporate coffee chains account for the majority of the coffee business, more independent roasting companies and coffee shops are opening every day. With every type of coffee business, there is a need for marketing staff to develop strategies for product campaigns, retail services, loyalty programs, local advertising, promotional advertising and digital media.
If you're not afraid of hard work and are willing to be taught, you can turn your passion for coffee into a successful career. The Q Grader program was designed by the Coffee Quality Institute (CQI) to create a “skillful and credible body of specialty coffee cups”. The size and production level of any coffee business will determine how many opportunities are available. By connecting farmers with customers around the world, coffee buyers are the link between production and consumption and the guardians of the quality of specialty coffee.
A professional coffee taster can rate and describe the coffee they are testing using a method that allows them to compare a variety of coffee samples side by side. By adding coffee equipment, vending machine suppliers, wholesale coffee suppliers, and retailers to that list, there are several career opportunities to choose from.
